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Alumni Careers Day
Tuesday 23rd February 2016
10:00 to 17:00 followed by drinks reception on lower ground floor
Main Seminar Room, New Biochemistry


PROGRAMME

1000 – 1030 hours Tea and coffee, all welcome

1030 – 1035 hours Welcome remarks by Mark Sansom, Head of Department

1035 – 1100 hours ‘How I escaped the bench but stayed at the cutting edge of science’ Christine Whyte – Senior Technology Transfer Manager, ISIS Innovation, Oxford St Hugh’s College, 1987

1100 – 1125 hours David McCormick – Managing Director Interactivepharma Oriel College, 1999

1125 – 1150 hours ‘From the Bench to Publication’ Ann Le Good, Senior Editor, Springer Nature Publishing Group St. Hilda’s College, 1990

1150 – 1215 hours ‘Want an interesting and varied career? Start with a biochemistry degree’ Emma Palmer Foster – EJ Palmer Consulting – Corporate Strategy, Investor Relations & Communications St. Hugh’s College, 1985

1215 – 1345 hours Lunch, Lower Ground Floor, Meet the Alumni and all welcome

1345 – 1415 hours ‘European pharmaceutical law; from policy making with medicines regulators to advising industry’ Sarah Faircliffe – Legal Director, Bird & Bird’s International Life Science Group, St Hugh’s College, 1984

1415 – 1440 hours ‘A Biochemist’s Guide to Discovering New Drugs’ Katy Gearing – Director, Head Biological Sciences Department, GlaxoSmithKline, St. Catherine’s College 1982, St. Cross College 1986

1440 – 1505 hours ‘Science to Finance and back again’ Bridget Harris – Head of Finance, Academy of Medical Sciences, St Hugh’s College, 1982

1505 – 1530 hours ‘From the Lab to a Helicopter’ Edward Norris-Cervetto – Doctor with A&E, John Radcliffe and Air Ambulance, Pembroke College and Corpus Christi College, 1997

1530 – 1600 hours Tea and coffee, meet the Alumni and all welcome

1600 – 1625 hours David Lancaster – Patent Lawyer, Merton College, 1999,

1625 – 1650 hours ‘Art and Science: Biochemistry in the Pleasure Dome’, Robert Wicks – Founder and Managing Director, Westerham Brewery Co. Ltd, Trinity College, 1983

1650 – 17:00 hours Closing remarks

1700 - onwards Award winning beers, courtesy of Robert Wicks’ Brewery, Lower Ground Floor – ALL WELCOME

 

 
 

 

 

 





Page Last Updated: 18/05/2016 by Christophe Chapard
© 2016 Department of Biochemistry